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Purposes & Treatments Of Dandelion

Dandelion can be utilized liberally as it's non-poisonous. The roots, leaves and blooms of this plant are edible. Dandelion supports a proper urinary tract, kidneys and liver function. Select plants to harvest that haven't been around chemicals or toxins. To learn more, click this link.

This plant is traditionally used to support healthy liver function. Dandelion is actually a valuable source of vitamin C and as such helps prevent and treat scurvy. Warts and skin eruptions are also helped by the application of the herb. The white milk that emanates from the bruised stalk may be placed directly onto spots on the skin.

Dandelion helps to reduce water retention in soft tissues. Unlike pharmaceutical diuretics, this herb provides the body nutrients and minerals while it helps your body release excess fluids, without using up the body's natural stores. Lung illnesses that cause wasting of the body are treated using Dandelion.

Classified as being a bitter herb, Dandelion is valuable in the management of acid stomach or heartburn due to deficiencies in muscle tone. It functions like a moderate laxative in chronic constipation. An irritated stomach can be aided with three or four doses per day of Dandelion decoction. It can help improve poor appetite and digestion.

DANDELION INFUSION/TEA

Over a single ounce of Dandelion, pour two cups of boiling water, allowing it to steep for 10 minutes.

Filter the herbs from the water and sweeten it using honey. Consume several glasses throughout the day. This tea is helpful in the treatment of water retention and nausea.

DECOCTIONS
This method of herbal preparation calls for gently simmering an herb until the water is decreased to a specific amount.

1st Version
Place 1 pint of the sliced root in twenty parts of water and simmer for 15 minutes. Filter the liquid and allow to cool, sweetening it with honey. A small teacupful may be taken once or twice each day.

Version 2
Place two ounces of the root or herb into four cups of water and gently boil until it is reduced to one pint.

Take this in six ounce doses every three hours for scurvy (caused by not enough vitamin C), scrofula (lymph gland tuberculosis generally in the neck), eczema and many types of eruptions on the surface of the body.

Version 3
Decoction for jaundice in small children:
one oz of Dandelion root
½ ounce of each of Ginger root, Caraway seed, & Cinnamon bark
A quarter ounce measure of Senna leaves

Simmer in three pints of water until reduced in volume to 1 1/2 pint. Filter the liquid. Pour 3/4 cup of honey into the hot liquid and re-heat to a simmer. Skim all the impurities that come to the surface when clear. Allow to cool. Give frequently by the teaspoon doses.

4th Version
Decoction for Gall Stones
One ounce each of: Dandelion root, Balm herb & Parsley root
1/2 ounce each of Ginger root and Liquorice root

Place the mixture into two quarts of water and simmer until the volume is decreased by half (one quart)
Filter the liquid. Take in six ounces every 2 hours.

DANDELION TINCTURE
Gather Dandelion plants (include tops and roots) from a herbicide & pesticide free area.

High quality dried Dandelion could be used. It is advisable to collect more than you believe you may need because the plant does wilt in the course of processing. Clean the plants as outlined by instructions located here.

Thinly slice the roots. Place enough plant material inside a canning jar to fill it 2/3's full. Over this, pour just enough boiling water to just cover the herbs. And then fill the remainder of the jar with 100-proof vodka. Seal the jar tightly and then shake in order to combine thoroughly.

Put the jar in a warm area with good sun exposure. Sunlight won't hurt the tincture. Twice daily, shake the jar. In fourteen days, the tincture will be ready. Filter the liquid through a clean cotton cloth or coffee filter. Press the solid matter to express every bit of the fluid. Pour the tincture into a dark amber bottle, filling near to the rim in order to eliminate air exposure during storage. Cap the bottle firmly. Store inside a cool, dark pantry till needed.

A spoonful of the tincture each day helps with health problems.

Some herbalists employ dandelion leaf as well as the root to produce tinctures. A tincture made from the leaves can be taken three times daily by placing 10 to 15 drops inside a spoonful of water.

This article is not presented as medical recommendations. The text found here is for the enrichment of the reader and it is not presented as a substitute for the care of a health professional. The reader assumes all legal responsibility and should use commonsense and discernment whenever making use of this information.

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