Stir-fry takes advantage of spice combination - Mon, 23 May 2011 PST
The exotic flavors of Chinese five-spice powder delicately glaze the ingredients for this stir-fry. The pungent mixture of star anise, cinnamon, cloves, fennel seed and Szechwan peppercorns creates an intriguing flavor in many Chinese dishes. You can use it to add a new flavor to other rice or vegetable dishes.
Tortoise Shell #2- Black Glaze